The cold chain is a vital component of America’s food supply, with up to 70% of consumed food passing through cold storage. Maintaining proper temperatures is essential to prevent spoilage, making efficiency in cold and frozen storage operations critical. The right material handling equipment plays a key role in ensuring smooth operations, ultimately determining success in preserving food quality and reducing waste.
By Toyota Materials Handling ·
January 30, 2025
The cold chain is an enormous and crucial part of America’s food supply. According to one estimate, up to 70 percent of all the food Americans consume pass through cold storage at some point.
Efficiency becomes crucial in cold and frozen storage because food can go bad if exposed to improper temperatures for too long.
The right material handling equipment can be the difference between achieving success and seeing it melt away.
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